Vegetable Tempura Roll

A vegan sushi roll filled with assorted tempura vegetables, including sweet potato, bell peppers, and zucchini, coated in a light tempura batter and fried to perfection. The roll is wrapped in rice and nori, offering a crispy texture and savory flavor. This dish is a delightful combination of crunch and freshness, ideal for vegan sushi lovers. Perfect as a satisfying snack or meal component.