Tofu Sashimi

A vegan sashimi option featuring thinly sliced firm tofu served raw, mimicking traditional sashimi presentation. The tofu is marinated in a light soy-based sauce, enhancing its flavor and providing a savory, umami taste. This dish offers a protein-rich, plant-based alternative to fish sashimi, perfect for vegan diners. Served with wasabi and soy sauce for dipping.